What should you do when the thermometer climbs to 85°F in your growroom or greenhouse and continues to rise? Put down that cool drink and start thinking about how you can beat the heat so you can still harvest dense and tasty buds.
What should you do when the thermometer climbs to 85°F in your growroom or greenhouse and continues to rise? Put down that cool drink and start thinking about how you can beat the heat so you can still harvest dense and tasty buds.