GANJA GOURMET

N'DUJA LOBSTER AND CREAMY MISO GRITS WITH INFUSED CHIMICHURRI

Make this creative finedining dish at home to get a taste of fresh fusion.

October 1 2021 Chef Travis Petersen
N'DUJA LOBSTER AND CREAMY MISO GRITS WITH INFUSED CHIMICHURRI View Article Pages
GANJA GOURMET
N'DUJA LOBSTER AND CREAMY MISO GRITS WITH INFUSED CHIMICHURRI

Make this creative finedining dish at home to get a taste of fresh fusion.

October 1 2021 Chef Travis Petersen

OCTOMBER 2021 | High Times View Full Issue

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