GANJA GOURMET

CULINARY INNOVATOR

Chef Chris Sayegh pioneers the fine art of plating beautiful food infused with cannabis.

February 1 2022 Sharon Letts
CULINARY INNOVATOR View Article Pages
GANJA GOURMET
CULINARY INNOVATOR

Chef Chris Sayegh pioneers the fine art of plating beautiful food infused with cannabis.

February 1 2022 Sharon Letts

FEBRUARY 2022 | High Times View Full Issue

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